Effects of ambient air pollution in open‐top chambers on bean ( Phaseolus vulgaris L.)
نویسندگان
چکیده
منابع مشابه
On the Origin of the Common Bean (Phaseolus vulgaris L.)
Phylogeographic methods provide the tools to accurately access the geographic origin and diversification of crop species. In the present commentary, I urge the common bean community to face those methods and a tree-thinking mentality with regards to the long standing debate of the origin of common bean. Such efforts will ultimately bring back interest into wild bean studies and reinforce the un...
متن کاملEnhancing biological nitrogen fixation in common bean (Phaseolus vulgaris L)
viii CHAPTER 1. GENERAL INTRODUCTION 1 Hypotheses 7 Expected Outcomes 8 References 9 CHAPTER 2. GENOTYPIC VARIATION IN UREIDE CONTENT IN PHASEOLUS VULGARIS L. 19 Abstract 19 Introduction 20 Materials and Methods 21 Results and Discussion 23 Conclusions 28 References 29 CHAPTER 3. SHOOT AND ROOT CONTROL OF UREIDE ACCUMULATION AND PARTITIONING IN PHASEOLUS VULGARIS L. GENOTYPES 46 Abstract 46 Int...
متن کاملAbortive Seed Development in Common Bean (phaseolus Vulgaris L.)
INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...
متن کاملWATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING
The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...
متن کاملVolatile Compounds of Dry Bean Seed {phaseolus Vulgaris L.)
Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...
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ژورنال
عنوان ژورنال: New Phytologist
سال: 1992
ISSN: 0028-646X,1469-8137
DOI: 10.1111/j.1469-8137.1992.tb00098.x